Description

K-Tip Steak Knife

A steak knife is a sharp knife specifically designed for cutting through cooked meats like steak, pork, or chicken. Unlike regular table knives, steak knives have a finely edged blade that make it easy to slice through tough or juicy meat without tearing. They’re an essential tool for enjoying a perfectly cooked steak or any other meat dish, ensuring a smooth, effortless cut with each bite.

AEB-L

AEB-L is an expertly designed steel, balancing high hardness with good corrosion resistance, and maxing out the amount of carbide that still maintains high toughness, sharpness, and blanking performance for razors. Those qualities make it a good knife steel in many ways as well.