Black Onyx

 460.00

Blade type: Gyuto
Blade length: 19 Cm / 7.48 Inches
Total length: 32 Cm / 12.60 Inches
Steel: AEB-L stainless steel
Handle material: Black Corian, mosaic pin
Weight: 230 grams

OOOMS strives to ship your knife within 1-2 business days.

1 in stock

Description

Gyuto

Versatile cooking knife for cutting up, filleting and preparing meat and fish. Slim blades for intricate tasks, pull or push cuts. Most standard and popular blade among Western Style knives, so called “Chefs Knife”. Gyuto is one of the most versatile blade type, suitable design for cutting, slicing meats, vegetables and fishes.

AEB-L

AEB-L is an expertly designed steel, balancing high hardness with good corrosion resistance, and maxing out the amount of carbide that still maintains high toughness, sharpness, and blanking performance for razors. Those qualities make it a good knife steel in many ways as well.