Black Pike

Utility Knife

A shape most often used next to any larger all-purpose blade although there are many households where this is the go-to knife. Very suitable for the smaller cutting tasks such as cleaning, portioning and peeling fruits and vegetables and cleaning smaller cuts of meat or fish.

AEB-L

Originally developed for razor blades, AEB-L is a stainless steel known for its exceptional sharpness, edge retention, and corrosion resistance. It strikes a perfect balance between toughness and precision – ideal for kitchen knives that are built to perform and made to last.