Blue Bay Chef

 460.00

Blade type: Chef’s knife
Blade length: 21 Cm / 8.27 Inches
Total length: 32 Cm / 12.60 Inches
Steel: AEB-L stainless steel
Handle material: Black Corian, turquoise homemade resin, Walnut & white G10 spacers, black G10 liners, brass & mosaic pin
Weight: 237 grams

1 in stock

Description

Chef’s knife

The chef’s knife is one of the most frequently used and versatile tools in the kitchen. You’ll use your chef’s knife for most of your slicing during food prep, and in many ways, it will be the most important tool you use.

AEB-L

AEB-L is an expertly designed steel, balancing high hardness with good corrosion resistance, and maxing out the amount of carbide that still maintains high toughness, sharpness, and blanking performance for razors. Those qualities make it a good knife steel in many ways as well.