Blade type: Chef’s knife
Blade length: 21 cm / 8.27 inches
Total length: 33 cm / 12.99 inches
Steel: AEB-L stainless steel
Handle material: Homemade Honeycomb Epoxy, mosaic & brass pin
Weight: approx. 200 grams

OOOMS strives to ship your knife within 1-2 business days.

If this knife is not in stock it will be made for you once you place your order.
Please allow a lead time of 8 weeks.

Available on backorder


  1. Chef’s knife

The chef’s knife is one of the most frequently used and versatile tools in the kitchen. You’ll use your chef’s knife for most of your slicing during food prep, and in many ways, it will be the most important tool you use.


AEB-L is an expertly designed steel, balancing high hardness with good corrosion resistance, and maxing out the amount of carbide that still maintains high toughness, sharpness, and blanking performance for razors. Those qualities make it a good knife steel in many ways as well.