Chef’s Bone

SOLD

Blade type: Chef’s knife
Blade length: 15 Cm / 5.91 Inches
Total length: 28 Cm / 11.02 Inches
Steel: San Mai
Handle material: ivory Corian, forest green Micarta spacers, mosaic & brass pins
Weight: 165 grams

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Description

Chef’s knife

The chef’s knife is one of the most frequently used and versatile tools in the kitchen. Chef’s knives are typically between 8 and 10 inches, although they can be as short as 6 inches and as long as 14 inches. You’ll use your chef’s knife for most of your slicing during food prep, and in many ways, it will be the most important tool you use.