The chef’s knife is one of the most frequently used and versatile tools in the kitchen. Chef’s knives are typically between 8 and 10 inches, although they can be as short as 6 inches and as long as 14 inches. You’ll use your chef’s knife for most of your slicing during food prep, and in many ways, it will be the most important tool you use.
VG10 damascus steel
A VG10 damascus steel knife is defined by the material and structure of the blade. The VG10 steel core is sandwiched between Damascus steel on both sides. A VG10 cutting edge is hard and very sharp, has good edge retention and is very wear and corrosion resistant.
It is one of the best quality japanese stainless steels for kitchen knives today.