Description

Chef’s knife

The chef’s knife is one of the most frequently used and versatile tools in the kitchen. You’ll use your chef’s knife for most of your slicing during food prep, and in many ways, it will be the most important tool you use.

Nakiri

Popular in Japanese cooking, the Nakiri knife features a straight, squared-off blade similar to a guillotine. The shape of the blade dictates the cutting action, slicing straight down instead of rocking back and forth. Instead of a tapered edge, the Nakiri’s straight cutting edge produces consistent and even slices with an easy chopping motion.

AEB-L

AEB-L is an expertly designed steel, balancing high hardness with good corrosion resistance, and maxing out the amount of carbide that still maintains high toughness, sharpness, and blanking performance for razors. Those qualities make it a good knife steel in many ways as well.