Gold Honey


Blade type: Chef’s knife
Blade length: 21 cm / 8.27 inches
Total length: 33 cm / 12.99 inches
Steel: AEB-L stainless steel
Handle material: Homemade honeycomb expoxy, Myanmar Camphor wood, G10 white spacer and liner, mosaic & brass pin
Weight: 171 grams

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Chef’s knife

The chef’s knife is one of the most frequently used and versatile tools in the kitchen. You’ll use your chef’s knife for most of your slicing during food prep, and in many ways, it will be the most important tool you use.


AEB-L is an expertly designed steel, balancing high hardness with good corrosion resistance, and maxing out the amount of carbide that still maintains high toughness, sharpness, and blanking performance for razors. Those qualities make it a good knife steel in many ways as well.