Description
Petty Knife
Petty knives are used as an all-rounder knife to peel, slice, dice, mince and trim a variety of smaller fruits, vegetables, herbs, garnishes and proteins.
AEB-L
AEB-L is an expertly designed steel, balancing high hardness with good corrosion resistance, and maxing out the amount of carbide that still maintains high toughness, sharpness, and blanking performance for razors. Those qualities make it a good knife steel in many ways as well.