Slate Grey Chef


Blade type: Chef’s knife
Blade length: 20.5 Cm | 8.07 Inches
Total length: 31.5 Cm | 12.40 Inches
Steel: 67 layered stainless steel Damascus with a VG10 core
Handle material: Black Marble Corian, G10 spacer, brass & mosaic pins
Weight: 212 grams

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Chef’s knife

The chef’s knife is one of the most frequently used and versatile tools in the kitchen. You’ll use your chef’s knife for most of your slicing during food prep, and in many ways, it will be the most important tool you use.

VG10 Damascus steel

A VG10 Damascus steel knife is defined by the material and structure of the blade. The VG10 steel core is sandwiched between Damascus steel on both sides. A VG10  cutting edge is  hard and very sharp. It is one of the best quality Japanese stainless steels for kitchen knives today.