Gyuto knife
The Japanese answer to the chef’s knife – elegant, balanced, and built for versatility in both Western and Asian cooking styles.
AEB-L
Originally developed for razor blades, AEB-L is a stainless steel known for its exceptional sharpness, edge retention, and corrosion resistance. It strikes a perfect balance between toughness and precision – ideal for kitchen knives that are built to perform and made to last.

























