A shape most often used next to any larger all-purpose blade although there are many households where this is the go-to knife. Very suitable for the smaller cutting tasks such as cleaning, portioning and peeling fruits and vegetables and cleaning smaller cuts of meat or fish.
AEB-L
Originally developed for razor blades, AEB-L is a stainless steel known for its exceptional sharpness, edge retention, and corrosion resistance. It strikes a perfect balance between toughness and precision – ideal for kitchen knives that are built to perform and made to last.
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