Description
Petty Knife
The petty knife is a multi-duty knife. The blade is longer than a paring knife and narrower than a chef’s knife. A petty knife is generally six inches long and works well slicing fruit, tender pieces of meat or sandwiches. The “knife of all trades,” it’s a handy go-to for the everyday chef.
AEB-L
AEB-L is an expertly designed steel, balancing high hardness with good corrosion resistance, and maxing out the amount of carbide that still maintains high toughness, sharpness, and blanking performance for razors. Those qualities make it a good knife steel in many ways as well.