Santoku knife
A Japanese classic that excels in slicing, dicing, and mincing. Its shorter, wider blade makes it a joy to handle for fast, precise prep work.
AEB-L
Originally developed for razor blades, AEB-L is a stainless steel known for its exceptional sharpness, edge retention, and corrosion resistance. It strikes a perfect balance between toughness and precision – ideal for kitchen knives that are built to perform and made to last.













