Bunka knife
A bunka knife is a versatile Japanese all-purpose kitchen knife, similar to a Santoku, known for its flat edge and slightly angled tip, making it suitable for slicing, dicing, and chopping various foods.
AEB-L
Originally developed for razor blades, AEB-L is a stainless steel known for its exceptional sharpness, edge retention, and corrosion resistance. It strikes a perfect balance between toughness and precision – ideal for kitchen knives that are built to perform and made to last.